OJ SEAFOOD buys, grades and processes Korean swimming crab (Portunus trituberculatus) in Incheon, South Korea. Our product brand is OJ CRAB.
| Founded | 1999 (Incheon, South Korea) |
| Raw crab purchased | More than 3,000 tonnes a year, direct from boat owners, fishing cooperatives and auctions |
| Facility | HACCP-certified processing facility; registered with the US FDA as a food facility (2022) |
| Capacity | About 2,000 units a day |
| Cold storage | Incheon and Busan |
| Export markets | United States, China, Japan, Hong Kong, Taiwan, Singapore, Australia |
What we supply
- Soy-marinated crab (ganjang gejang): whole female crab (2-crab 1 kg, 1-crab 500 g), half-cut 1 kg trays, cleaned 1.25 kg
- Spicy marinated crab (yangnyeom gejang)
- Marinated shrimp, salmon and blood cockles
- Frozen swimming crab, whole or half-cut, for soups and steaming
- Private label (OEM) and co-development (ODM): custom soy brine (salt and sweetness), sizes and packaging
All marinated products are distributed frozen, with a shelf life of one year from the production date.
How we work
Crab buying, grading, cooking the soy brine, marinating, freezing, storage and dispatch all happen at one site. Cooking and preparation are done by hand; only packing is automated.
Buying for a store, restaurant or private label?
Tell us the product, grade, volume and destination. We reply with specifications and a quotation.
Request a quote+82 10-2402-4950